Almond Kisses is a delicious and a healthy cookie that will fill your appetite. Learn how to make/prepare Almond Kisses by following this easy recipe.
Almond Kisses Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 40
105 cal per serving
Ingredients:
• 1/2 cup Butter
• 1/2 cup Sugar
• 1/2 cup packed Brown Sugar
• 1 Egg
• 1 tsp Almond Extract
• 2 cups All-purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 40 Milk Chocolate Kisses with Almonds
For Glaze
• 1 cup Confectioners' Sugar
• 1 tbsp Milk
• 4 tsp Raspberry Jam
• 1/4 tsp Almond Extract
How to make Almond Kisses:
• Take a bowl and cream butter and sugar in it. Mix well and beat in the egg extract.
• Add flour, baking soda and salt.
• Cover the bowl with a lid and chill for one hour.
• Roll in 1 inch balls, then roll in additional sugar.
• Place them apart on un-greased baking sheets. Bake for 15 minutes, at 325 deg C. Make sure thay they turn golden brown.
• Now, add a chocolate kiss into the center of each cookie.
• Cool on wire racks.
• Combine all the glaze ingredients and drizzle over cookies.
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Rosemary Butter Recipe
Rosemary Butter is a very popular recipe. Learn how to make/prepare Rosemary Butter by following this simple & easy recipe.
Rosemary Butter Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Ingredients:
• 4 tbsp Butter
• 1 tbsp fresh Rosemary (chopped)
• 1 clove Garlic (minced)
• Pinch of Black Pepper
How to make Rosemary Butter:
• Take butter in a bowl and beat well.
• Mix in rosemary, garlic, and pepper. Combine well.
• Roll the mixture and refrigerate it wrapped with plastic until solid.
• Cut into pieces and serve
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Sticky Chocolate Cake Recipe
Sticky Chocolate Cake is a very popular recipe. Learn how to make/prepare Sticky Chocolate Cake by following this simple & easy recipe.
Sticky Chocolate Cake Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 8
288 cal per serving
Ingredients:
• ½ cup All-Purpose Flour (Maida)
• ¼ cup unsweetened Cocoa Powder
• Salt (to taste)
• 2 Eggs
• 1 1/3 cups Sugar
• 1 tbsp Vanilla Extract
• ½ cup Butter (melted)
How to make Sticky Chocolate Cake:
• Preheat the oven to 300°F. Grease an 8" pie plate with little butter.
• Strain together flour, salt and cocoa powder into a bowl.
• Take sugar and eggs in a seperate bowl and beat well.
• Put in flour mixture and mix until well blended.
• Mix in vanilla extract and butter. Blend well.
• Transfer the mixture into the pie plate.
• Bake in the preheated oven for 35 minutes, or until well set.
• Serve warm or cold.
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Swedish Wafers Recipe
Swedish Wafers are crisp and puffy cookies. Learn how to make/prepare Swedish Wafers by following this easy recipe.
Swedish Wafers Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 40
Calories Per Serving 40
Ingredients:
• ½ cup Butter (softened)
• ½ cup White Sugar
• 1 Egg
• ¾ cup All-Purpose Flour
How to make Swedish Wafers:
• Preheat oven to 375 °F (190 °C).
• Grease cookie sheets.
• Combine butter and white sugar. Mix to cream them.
• Separate the yolk and white from the egg.
• Add the egg yolk to the butter mixture. Beat well until fluffy.
• Add flour and mix well.
• Beat the egg white separately till it stands in peaks.
• Add it to the dough. Stir well.
• Drop teaspoonfuls of the batter about 3 inches apart on cookie sheets.
• Bake the cookies for 12 to 15 minutes till the edges turn golden.
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Swedish Spritzs Recipe
Swedish Spritzs are traditional cookies prepared on Christmas. Learn how to make/prepare Swedish Spritzs by following this easy recipe.
Swedish Spritzs Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 12
Calories Per Serving 255
Ingredients:
• 1 cup Butter (softened)
• 1 cup White Sugar
• 1 Egg
• 1½ tsp Almond Extract
• 1 pinch Salt
• 1¼ cups All-Purpose Flour
How to make Swedish Spritzs:
• Mix together butter, white sugar, egg, almond extract and salt. Cream the ingredients well.
• Add flour and mix thoroughly.
• Place the dough in a cookie press and make long strips.
• Grease cookie sheets lightly.
• Place the strips on cookie sheets.
• Bake the cookie strips at 350 °F (175 °C) for about 10 minutes till they are slightly brown.
• Remove and cut into 2 or 3 inch cookies.
• Bake for another few minutes.
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Swedish Chocolate Balls Recipe
Swedish Chocolate Balls are a classic Swedish dessert. Learn how to make/prepare Swedish Chocolate Balls by following this easy recipe.
Swedish Chocolate Balls Recipe
Preparation Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves Serves 48
Calories Per Serving 91
Ingredients:
• 4 cups regular Rolled Oats
• 1¼ cups White Sugar
• ½ cup unsweetened Cocoa Powder
• 1 cup Butter/ Margarine (softened)
• 2 tbsp strong Coffee
• 1 tsp Vanilla Extract
• 2 (1 oz) squares unsweetened Baking Chocolate (melted)
• 1/3 cup Coconut Flakes
How to make Swedish Chocolate Balls:
• Take a large mixing bowl and combine together oats, white sugar and cocoa powder.
• Add butter and mix to form thick dough using your hands.
• Add coffee, vanilla and baking chocolate to the dough. Mix well until well blended.
• Transfer the coconut flakes in a small bowl.
• Take small amount of dough and roll between your hands to make small balls, about 1½ inch in diameter.
• Roll each ball into the coconut flakes.
• Refrigerate for about 2 hours to let them become firm.
• Serve cool.
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Fruktsoppa Recipe
Fruktsoppa is an old fashioned fruit soup from Sweden that is served as a dessert. Learn How To Make Fruktsoppa by following this easy recipe.
Fruktsoppa Recipe
Preparation Time 35 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves Serves 6
152 cal per serving
Ingredients:
• ¾ cup Dried Apricots
• ¾ cup Dried Prunes
• 6 cups Cold Water
• 1 Cinnamon Stick
• 2 Lemon Slices (1/4" thick)
• 3 tbsp Tapioca (quick-cooking)
• 1 cup Sugar
• 2 tbsp Raisins
• 1 tbsp Dried Currants
• 1 Tart Cooking Apple (peeled, cored & cut into 1/2"slices)
How to make Fruktsoppa:
• Soak dried apricots and prunes in cold water, in a large stainless steel saucepan, for 30 minutes.
• Add cinnamon stick, lemon slices, tapioca and sugar to the pan and boil the mixture.
• On boiling, reduce the heat and simmer for 10 minutes.
• Stir occasionally, using a wooden spoon, to prevent fruit from sticking to the bottom of the pan.
• Add the raisins, dried currants and apple slices and simmer for an additional 5 minutes.
• Ensure that the apples are soft and can be easily pierced with the tip of a sharp knife or skewer.
• Pour the soup into a large serving bowl and let it cool down to room temperature.
• Remove the cinnamon stick.
• Cover the bowl with a plastic wrap and refrigerate to chill the soup.
• Serve the soup in compote dishes or soup bowls.
• You can try adding a scoop of vanilla ice-cream on top of the soup.
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Lingonberry Jam Recipe
Lingonberry Jam is a very popular recipe. Learn how to make/prepare Lingonberry Jam by following this simple & easy recipe.
Lingonberry Jam Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Ingredients:
• 2/5 cup (100 ml) Water
• 8 cups Lingonberries
• 500 gm Granulated Sugars
How to make Lingonberry Jam:
• Take lingonberries along with the water in a saucepan and get to a boil.
• Cook for 10 minutes.
• Stir in sugar and cook for another 5 minutes. Remove the froth formed in the saucepan.
• Take it off the heat and let cool.
• Transfer the mixture to the sterilized containers and refrigerate.
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Fluffy Cheesecake Recipe
Fluffy Cheesecake is a very popular recipe. Learn how to make/prepare Fluffy Cheesecake by following this simple & easy recipe.
Fluffy Cheesecake Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
• 2 tbsp Butter
• 2 tbsp All Purpose Flour (Maida)
• 1¼ cups Heavy Cream
• 4 Eggs
• 1¼ cups mild Cheddar Cheese (grated)
• Raspberry Jam (as required)
How to make Fluffy Cheesecake:
• Preheat the oven at 400°F.
• Separate egg yolks and whites. Take egg whites in a bowl and beat until foamy.
• Heat butter in a pan and fry the flour for 2 minutes.
• Put in cream, stirring continuously, and cook for 3 minutes.
• Mix in egg yolks with cheese. Stir well.
• Remove form the heat and let it cool.
• Blend in egg white and transfer the mixture to a greased quiche pan.
• Bake in the prehated oven at 400°F for 30 minutes.
• Remove from the oven and cool.
• Spread with raspberry jam and serve.
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Swedish Tea Ring Recipe
Swedish Tea Ring is a Scandinavian delight that would leave you craving for more. Learn how to make/prepare Swedish Tea Ring by following this easy recipe.
Swedish Tea Ring Recipe
Preparation Time 360 Minutes
Cooking Time 600 Minutes
Recipe Type Non Veg.
Serves Serves 6
Ingredients:
• 2 packages Active Dry Yeast
• 1 cup Warm Water
• 1/2 cup Butter (melted)
• 1/2 cup Sugar (granulated)
• 3 Eggs (slightly beaten)
• 1 tsp Salt
• 1 tsp Cardamom (ground)
• 4 to 4-1/2 cups All-purpose Flour
• 1/2 cup Butter (softened)
• 1/2 cup Sugar (granulated)
• 1 tbsp Cinnamon (ground)
For Glaze
• 1 cup Sugar (powdered)
• 2 tbsp Hot Coffee or Milk
• 1/2 tsp Almond Extract
How to make Swedish Tea Ring:
• Take a large bowl and put water in it.
• Dissolve the yeast in this water, by stirring it for 5 minutes.
• Add butter, sugar, eggs, salt, cardamom and flour. Make smooth dough. Cover and refrigerate for 6 hrs.
• Now, take out the dough from the refrigerator and let it rest at room temperature, for 20 minutes.
• Turn dough onto a lightly floured board and roll out to make a 20×20 to 24×24 inch square.
• Spread a thin layer of softened butter right to the edge.
• Mix sugar with the cinnamon and sprinkle over the butter.
• Now, roll the dough in strands, pinching the ends together and forming a ring.
• Grease a baking sheet and place the rolls on the sheet, shaping them into a ring.
• With scissors, cut almost through the ring at 1/2 inch intervals.
• Turn each piece, so that the cut side is exposed. Let them rise for at least 1 hour.
• Preheat oven to 375 degrees F. Bake for 15 to 20 minutes or till they turn golden.
• Mix all the glaze ingredients and sprinkle on top.
• The tea rings are ready to serve.
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Hasselback Potatoes Recipe
Hasselback Potatoes have a seasoned crispy crust and go well with roasts and baked fish. Learn how to make/prepare Hasselback Potatoes by following this easy recipe.
Hasselback Potatoes Recipe
Difficulty Average
Recipe Type Veg.
Serves Serves 8
Ingredients:
• 8 Long Uniform Baking Potatoes (peeled)
• 3 tbsp Extra-Virgin Olive Oil (divided)
• ¼ cup Parmesan Cheese
• ½ cup Fine Breadcrumbs
• 1 tsp Paprika
• Kosher Salt (to taste)
• 2 tbsp Butter (melted)
• 2 tsp Fresh Parsley (minced for garnishing)
How to make Hasselback Potatoes:
• Place the potatoes in cold water, to prevent them from turning brown.
• Cut a thin, lengthwise slice from the bottom of each potato, so that they sit flat on cutting board.
• Place two long handled wooden spoons on both sides of the potato, to prevent the knife from cutting it entirely through.
• Using a sharp knife, thinly slice the potato crosswise, avoiding to cut it completely through.
• Place back the potato in the cold water.
• Repeat the process with all other potatoes.
• Grease a shallow baking pan with olive oil.
• Dry the potatoes using a towel and place them on the greased baking pan.
• Brush the potatoes with 2 tbsp of olive oil.
• Place Parmesan cheese, bread crumbs, paprika, kosher salt and remaining 1 tbsp extra-virgin olive oil in a food processor and blend them to form a puree.
• Spread the puree on the potatoes, pressing them to remain on.
• Cover the pan with a foil and bake at 450°F, for 30 minutes.
• Remove the foil and bake for an additional 15 minutes.
• The potato slices will fan out as they bake.
• Remove and drizzle melted butter on the potatoes.
• Garnish with parsley and serve.
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Brunscrackers Recipe
Brunscrackers are crispy and easy-to-make cookies. Learn how to make/prepare Brunscrackers by following this easy recipe.
Brunscrackers Recipe
Preparation Time 15 Minutes
Cooking Time 22 Minutes
Difficulty Easy
Recipe Type Veg.
Serves Serves 12
287 cal per serving
Ingredients:
• 2 cups Flour
• 1 tsp Baking Soda
• 1 cup Butter/ Margarine
• 1 cup Sugar
• 1 tsp Vanilla Sugar
• 2 tbsp Golden Syrup
How to make Brunscrackers:
• Preheat oven to 350 °F (175 °C).
• Sift flour and baking soda together in a medium mixing bowl.
• Take a separate bowl and mix together butter, sugar, vanilla sugar and golden syrup.
• Add in flour and mix to form soft dough.
• Divide the dough into 2 equal parts.
• Roll out each part into 1-inch thick elongated rolls to fit your cookie pan.
• Place the rolled dough into the cookie pan leaving enough space to spreading.
• Bake in the oven for about 20 to 22 minutes, till they turn light golden brown and are flattened.
• Remove and cool for 3 minutes.
• Cut the dough diagonally into 1 to 2 inch strips.
• Remove the individual cookies onto a wire rack and cool completely.
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Swedish Klimp Recipe
Swedish Klimp are small dumplings served best with soup or stew. Learn how to make/prepare Swedish Klimp by following this easy recipe.
Swedish Klimp Recipe
Preparation Time 3 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves Serves 4
265 cal per serving
Ingredients:
• 1 Egg (lightly beaten)
• 1½ cups Milk
• 1½ tsp Salt
• ½ tsp Sugar
• 1¾ cups All-Purpose Flour
How to make Swedish Klimp:
• Combine together egg, milk, salt and sugar in a medium bowl. Whisk to blend the ingredients well.
• Add flour and mix till the mixture turns smooth.
• Drop spoonfuls of the flour mixture into boiling soup or stew.
• Cook them till they float to the surface.
• Serve them with the soup or stew.
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Lussekatter Recipe
Lussekatter are tasty and traditional Swedish-style buns prepared on Christmas. Learn how to make/prepare Swedish Saffron Buns by following this easy recipe.
Lussekatter Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves Serves 35
169 cal per serving
Ingredients:
• 2 1/8 cups Milk
• ½ cup Butter
• 3 (0.6 oz) cakes compressed fresh Yeast
• 8 oz Quark/ Sour Cream
• 2 (0.5 gram) packets Saffron (powdered)
• 2/3 cup Sugar
• ½ tsp Salt
• 7½ cups All-Purpose Flour
• 1 cup Raisins (optional)
• 1 Egg (beaten)
How to make Lussekatter:
• Combine milk and butter in a small saucepan on medium heat.
• Stir until the butter had melted and the temperature reaches to 100 °F (38 °C).
• Place yeast in a bowl and crumble it.
• Pour in the warm milk and stir to dissolve yeast.
• Add quark, saffron, sugar, salt and 7 cups of flour to the yeast mixture. Mix well to form shiny and silky dough.
• Add more flour the mixture, if required.
• Cover the dough and allow it to rise for 40 minutes.
• Take 2 or 3 baking sheets and cover each one with a sheet of parchment paper.
• Turn the dough to a floured surface and divide it into 35 pieces.
• Roll each piece into a rope about 5 to 6 inches long.
• Keeping the rope flat on the surface, roll each end towards the center, in opposite directions, to form a curled S-shape.
• Repeat with the other pieces.
• Place the buns on the baking sheets and garnish with raisins.
• Preheat oven to 425 °F (220 °C).
• Cover the buns with a towel and let them rise for 30 minutes.
• Brush each bun with beaten egg and bake for 5 to 10 minutes, till they are puffed and golden.
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