Chettinad Biryani is a lip smacking recipe. Learn how to make/prepare Chettinad Biryani by following this easy recipe.
Chettinad Biryani Recipe
Difficulty Average
Rating 4.4 / 10 ( 27 votes)
Recipe Type Veg.
Ingredients:
• 300 gms Basmati Rice
• 100 gms Cauliflower (chopped)
• 100 gms Carrot (chopped)
• 50 gms Beans (chopped)
• 25 gms Peas
• 1 Onion (chopped)
• 1 flake Ginger
• 1 flake Garlic
• 3 Red Chilies
• 1 tsp Coriander Seeds
• 1 tsp Cumin Seeds
• 3 tsp Tomato Puree
• 3 tsp Oil
• 2 tsp Ghee
• Salt to taste
How to make Chettinad Biryani:
• Wash and soak the basmati rice for 30 minutes.
• Now make a fine paste of red chilies, coriander seeds, cumin seeds, garlic and ginger.
• Heat a pan and put some ghee into it.
• Add the soaked rice (no water) in it and cook till rice start sticking together.
• Remove the rice from fire.
• Heat a pan and put oil into it. When the oil turns hot, add chopped onion in it.
• Stir till the onion turns golden brown in color.
• Now add the paste and all the vegetables to the onions.
• Add a little water, tomato puree and salt to the vegetables.
• Add the sauté rice and some more water so as to cover the rice with water.
• Cover the pan and let the rice cook for 5 to 7 minutes.
• Chettinad Biryani is ready to eat. Serve it hot with lime juice.
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Chettinad Mutton Curry Recipe
Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe.
Chettinad Mutton Curry Recipe
Difficulty Difficult
Rating 9.9 / 10 ( 16 votes)
Recipe Type Non Veg.
Serves Serves 6
Ingredients:
• 1 kg Mutton
• 100 g Shallots (Kunjulli)
• 1 piece Ginger
• 5-8 Garlic Pods
• 2 pieces Cinnamon (Karugapatta)
• 4 Cloves (Grambu)
• ½ tsp Cumin Seeds (Jeerakam)
• ½ tsp Fennel Seeds (Perinjeerakam)
• Few Pepper Corns (Kurumulaku)
• 2 tsp Chilly Powder
• 2 tsp Coriander Powder
• Salt (to taste)
• ¼ cup Oil
• ½ tsp Turmeric Powder
• 2 Onions (large, finely chopped)
• ½ tsp Mustard Seeds
• 1 sprig Curry Leaves
• 2 Tomatoes (sliced)
How to make Chettinad Mutton Curry:
• Wash the mutton well and cut into medium-sized pieces.
• Put shallots, ginger, garlic, cinnamon, cloves, cumin seeds, fennel seeds, pepper corns, chili powder, coriander powder and turmeric powder in a jar and grind them to a coarse paste.
• Use the above paste along with salt to marinate the mutton and keep it aside for about 30 minutes.
• Heat one tablespoon of oil in a cooker and add the marinated mutton.
• Pressure cook the mutton up to 4 whistles.
• Take a pan or kadai and heat oil in it.
• Add mustard seeds and let them splutter.
• Add curry leaves, chopped onions and sauté well until they turn golden brown.
• Next, add in the chopped tomatoes and stir well until they turn tender.
• Add the mutton and cook until the oil separates from the curry.
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Chow Chow Koottu Recipe
Chow Chow Koottu is a delicious Chettinad recipe. Learn how to make/prepare Chow Chow Kootu by following this easy recipe.
Chow Chow Koottu Recipe
Difficulty Average
Rating 7.7 / 10 ( 3 votes)
Recipe Type Veg.
Ingredients:
• 1 Chow Chow (Medium)
• 1 Onion
• 1/2 Cup moong dal
• 1 tsp Urad dal
• 1 tbsp Coconut (grated)
• 1/2 tsp Turmeric powder
• Few green curry leaves
• 1/4 tsp Chilli powder
• Oil for frying
• Salt to taste
How to make Chow Chow Koottu:
• Peel the chow chow and cut into pieces.
• Cut the onions and green chillies.
• Mix moong dal and little amount of water.
• Add turmeric powder.
• Cook it in a pressure cooker for 5 minutes.
• Mix onions, green chillies and chow chow pieces.
• Pour 1/2 Cup water.
• Boil the mixture till chow chow pieces turn soft.
• Now add turmeric powder and salt.
• Mix cooked moong dal and add chilli powder.
• Boil it over medium flame till the mixture turns thick.
• Keep it aside.
• Heat the oil.
• Add cumin seeds, green curry leaves and urad dal.
• AlloW them to splutter.
• Pour it on cooked chow chow mixture.
• Stir it.
• Adorn with grated coconut.
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Muttai Kulambu Recipe
Muttai Kulambu is a spicy recipe. Learn how to make/prepare Muttai Kulambu by following this easy recipe.
Muttai Kulambu Recipe
Difficulty Average
Rating 9.5 / 10 ( 2 votes)
Recipe Type Non Veg.
Ingredients:
• 4 Eggs (hard boiled)
• 1 Onion
• 1 Tomato (small)
• 6 Garlic Flakes
• 1/4 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1/4 cup Coconut Paste
• 1/4 tsp Fennel Seeds
• 1/2 tsp Fenugreek Seeds
• 2 tbsp Tamarind Paste
• Sugar (1 pinch)
• 1 cup Water
• Oil for cooking
• Coriander Leaves for garnishing
• Salt to taste
How to make Muttai Kulambu:
• Chop the onion, green chillies, tomato and garlic.
• Heat the oil.
• Add fennel seeds and fenugreek seeds. Allow spluttering.
• Add the chopped green chillies, onion, tomatoes and garlic.
• Saute till they turn brown.
• Cook till it turns tender.
• Mix turmeric powder, red chili, coriander powder and salt.
• Fry the mixture for few minutes.
• Add coconut, tamarind paste, sugar and water.
• Bring it to boil.
• Drop the eggs in the gravy one by one.
• Cook it covered over medium flame for 10 minutes.
• Once the eggs are cooked properly, adorn the gravy with coriander leaves.
• Serve it with steamed rice.
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Mutton Kulambu Recipe
Mutton Kulambu is a very popular recipe. Learn how to make/prepare Mutton Kulambu by following this easy recipe.
Mutton Kulambu Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Ingredients:
• 2 pounds fresh Mutton (cut into cubes)
• 1 tsp Turmeric
• ½ cup finely chopped Onion
• 2 tbsp Ginger (finely chopped)
• 2 finely chopped Tomatoes
• 2 tbsp Oil
• Salt (to taste)
• ½ cup Coconut Milk
• ½ tsp Mustard Seeds
• 8-10 Curry Leaves
• 3 tsp Kulambu Powder
How to make Mutton Kulambu:
• Combine meat cubes with 2 cups water, pinch of turmeric, and drop of oil in a pressure cooker. Cook to 3 whistles.
• Drain the mutton and reserve the water.
• Heat 2 tbsp oil in the same pressure cooker and splutter mustard seeds.
• Add curry leaves, onions, and ginger. Stir and cook until light brown.
• Add tomatoes, salt, and kulambu powder.
• Pour coconut milk and ½ cup reserved liquid.
• Toss in the boiled mutton and cook for another 3 whistles.
• Serve hot with boiled rice.
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