Blueberry Butter Tart is a very popular recipe. Learn how to make/prepare Blueberry Butter Tart by following this easy recipe.
Blueberry Butter Tart Recipe
Difficulty Easy
Rating 1.0 / 10 ( 2 votes)
Recipe Type Non Veg.
Ingredients:
• 1 1/2 Cups blueberries
• 12 Frozen tart shells
• 3/4 tsp Vanilla
• 1/3 Cup brown sugar
• 1 tsp lemon juice
• 1 tbsp Flour
• 1 Lightly beaten egg
• 1/2 Cup corn syrup
How to make Blueberry Butter Tart:
• Preheat an oven to 375 F.
• Put tart shells in foil cups and keep it on a baking sheet.
• Beat the egg with syrup, juice and vanilla in a large bowl.
• Stir in sugar along with flour in another bowl.
• Divide blueberries among tart shells.
• Fill each shell with egg mixture right to top.
• Bake it on the bottom rack at 375 F until bubbly
• Cool and refrigerate.
• Blueberry Buttertarts are ready.
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Apple Bread Pudding Recipe
Apple Bread Pudding is a very popular recipe. Learn how to make/prepare Apple Bread Pudding by following this easy recipe.
Apple Bread Pudding Recipe
Preparation Time 10 Minutes
Cooking Time 150 Minutes
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
• 2 tbsp Butter
• 2 Apples (peeled and chopped)
• ¾ cup Brown Sugar
• 2 Eggs
• 12 oz Evaporated Milk
• ¾ cup Apple Juice
• 2½ cups French Bread (cut into 1-inch pieces)
How to make Apple Bread Pudding:
• Melt butter in a 2-quart casserole.
• Add 2 tbsp sugar and apples. Mix well.
• Beat eggs, milk, and apple juice together in a bowl.
• Stir in the remaining sugar and bread pieces. Pour over the apples.
• Pour ¾ cup hot water in a slow cooker and place an aluminum foil on it.
• Place the casserole dish on the ring of the slow cooker.
• Cover and cook on high heat until a toothpick inserted in the center comes out clean, for about 2½ hours.
• Serve warm with whipped cream.
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Cajun Chicken Recipe
Cajun Chicken is a popular recipe for special occasions such as Mardi Gras. Learn how to make/prepare Chicken Cajun by following this easy recipe.
Cajun Chicken Recipe
Difficulty Easy
Rating 7.0 / 10 ( 1 votes)
Recipe Type Non Veg.
Ingredients:
• 10 Skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
• 2 tbsp Cajun seasoning
• 2 tbsp Lemon pepper
• 2 tbsp Dried Italian-style seasoning
• Garlic powder to taste
• 2 Cups vegetable oil
How to make Cajun Chicken:
• In a big shallow dish, combine the oil, cajun seasoning, Italian seasoning, garlic powder, and lemon pepper, mix well.
• Put the chicken in the dish, and turn to coat with this mixture, cover and place it into the refrigerator for about 1/2 hour.
• Preheat grill for the high heat and lightly oil the grill grate.
• Drain the chicken and discard the marinade.
• Put the chicken on hot grill and cook for about 6 to 8 minutes on each side, or till juices run clear.
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French Fries Recipe
French Fries is a crispy snack made of potato. Learn how to make/prepare French Fry by following this easy recipe.
French Fries Recipe
Difficulty Easy
Rating 8.0 / 10 ( 28 votes)
Recipe Type Veg.
Ingredients:
• 2-1/2 Pounds russet potatoes, peeled
• 1 Cup all-purpose flour
• 1 Cup vegetable oil for frying
• 1 tsp Paprika
• 1 tsp Onion salt
• 1 tsp Salt
• 1 tsp Garlic salt
• Water as needed
How to make French Fries:
• Slice potatoes into strips and place them into cold water, so they won't turn brown while preparing the oil.
• Take a big skillet and heat oil on medium-high flame.
• Meanwhile, sift the flour, garlic salt, onion salt, salt, and paprika into a big bowl.
• Slowly stir in sufficient water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place them in the hot oil.
• Place one at a time, into the skillet or they will clump together.
• Fry till golden brown and crispy.
• Remove it from the fire and drain on paper towels.
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Mousse au Chocolate Recipe
Mousse au chocolate is a scrumptious and easy to ma
ke French dessert. Learn how to make/prepare Mousse au Chocolate by following this easy recipe.
Mousse au Chocolate Recipe
Difficulty Average
Rating 5.0 / 10 ( 1 votes)
Recipe Type Non Veg.
Serves Serves 5
Ingredients:
• 8 ounces Dark, Cooking Chocolate (good quality)
• 6 Eggs (at room temperature)
• Whipped Cream (optional)
How to make Mousse au Chocolate:
• Melt the chocolate in a double boiler.
• Separate the egg yolks and egg whites in two large bowls and beat egg yolks until very stiff.
• Stir the melted chocolate into egg yolks. Continue to beat vigorously, until you have a smooth mixture.
• Stir one third of the egg whites into the chocolate mixture. Mix until thoroughly blended.
• Carefully fold in the remaining egg whites.
• Spoon the mousse into individual glasses or cups.
• Chill and serve with whipped cream at top.
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Orange-Jicama Salad Recipe
Orange-Jicama Salad is a nutritious recipe. Learn how to make/prepare Orange-Jicama Salad by following this easy recipe.
Orange-Jicama Salad Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Ingredients:
• 1 head Lettuce leaves
• 1 cup Jicama (peeled and julienned)
• 1 large Orange (peeled and sliced)
• 1/2 cup Red onion (chopped)
• 1 tbsp Cilantro (fresh, minced)
• 3 tbsp Olive oil (extra virgin)
• 1 tbsp Orange juice (fresh)
• 1 tsp White wine vinegar
• Black pepper to taste
• Salt to taste
How to make Orange-Jicama Salad:
• Place the lettuce leaves on a plate divide equally.
• Top with orange slices, jicama, and sprinkle it with chopped onions.
• Blend vinegar, orange juice, pepper and salt in a bowl. While mixing whisk little olive oil in thin stream.
• Spoon it over salads and garnish with cilantro.
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French Toast Recipe
French Toast is a very popular breakfast recipe. Learn how to make/prepare French Toast by following this easy recipe.
French Toast Recipe
Difficulty Easy
Rating 7.5 / 10 ( 19 votes)
Recipe Type Non Veg.
Ingredients:
• 12 Slices French Bread
• ½ Cup milk
• 1/8 tsp Ground Cinnamon
• 4 Eggs
• ¼ tsp Vanilla Extract
• Butter
• Salt (as per taste)
• Pepper (as per taste)
How to make French Toast:
• Mix milk, vanilla extract, salt, eggs and ground cinnamon in a shallow bowl.
• Dip bread in this mixture, such that it gets covered on both sides.
• Melt approx one tsp of butter in a large skillet, placed on medium flame.
• Shallow fry the bread in butter, until it becomes golden brown on both the sides.
• Serve French toast after sprinkling pepper on it, along with whipped butter (optional).
• Your yummy toast is ready.
• Continue the same procedure with the rest of the bread.
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Banana Nutella Crepes Recipe
Banana Nutella Crepes is a very popular recipe. Learn how to make Banana Nutella Crepes by following this simple & easy recipe.
Banana Nutella Crepes Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
• ¾ cup All-Purpose Flour
• 1 tsp Sugar
• ¼ tsp Salt
• 3 Eggs
• 2 cups Milk
• 3 tbsp Oil
• 2 tbsp Butter (melted)
• 1 tsp Vanilla Extract
• 2 Bananas (sliced)
• 3 tbsp Nutella
How to make Banana Nutella Crepes:
• Combine flour, sugar and salt in a bowl and set aside.
• Beat eggs and milk together with an electric mixer.
• Gradually add in flour mixture and beat until smooth; stir in melted butter and vanilla extract.
• Heat a griddle and spread oil to coat properly.
• Pour the batter over the griddle, using approximately 3 tbsp for each crepe.
• Spread batter all over the griddle to shape into a thin circle. Brown on both sides and remove from the pan.
• Spread nutella all over the crepe and place banana in the center.
• Fold and serve.
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Bechamel Sauce Recipe
Bechamel Sauce is also known as White Sauce. Learn how to make/prepare Béchamel Sauce by following this easy recipe.
Bechamel Sauce Recipe
Difficulty Easy
Rating 8.5 / 10 ( 2 votes)
Recipe Type Veg.
Ingredients:
• 2 tbsp Flour
• 1-1/4 Cups milk, heated
• 2 tbsp Butter
• Salt to taste
• Ground pepper to taste
How to make Bechamel Sauce:
• Take a heavy-bottomed saucepan and melt the butter in it.
• Stir in the flour and cook, stirring continuously till the paste cooks and bubbles a bit.
• Don’t let it brown, cook it for about 2 minutes.
• Add the hot milk to it and bring it to a boil, keep stirring as the sauce thickens.
• Add salt and pepper to it.
• Reduce the heat, and cook for about 2 to 3 minutes.
• Remove it from the fire and let it cool.
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