Sugar Plum Cake is a delectable and luscious dessert for festive holidays. Learn how to make/prepare Sugar Plum Cake by following this easy recipe.
Sugar Plum Cake Recipe
Preparation Time 20 Minutes
Cooking Time 70 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves Serves 12
669 cal per serving
Ingredients:
• 2 cups All-Purpose Flour
• 1½ cups Sugar
• 3 Eggs
• 1 cup Vegetable Oil
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 tsp Allspice
• 2 tsp Cinnamon
• 1 tsp Nutmeg
• 1 cup Buttermilk
• 1 tsp Vanilla
• 1 cup pitted dried Plums (chopped)
• 1½ cups chopped Nuts (i.e., walnuts, pecans)
For the Sauce
• ½ cup Margarine (or butter)
• 1½ cups Sugar
• ½ tsp Baking Soda
• 2 tsp Vanilla
• ½ cup Buttermilk
How to make Sugar Plum Cake:
• Grease and flour 9x13 inch baking pan or bundt pan.
• Preheat oven to 350 °F (175 °C).
• Take a large mixing bowl and mix together flour, sugar, eggs, vegetable oil, baking soda, salt, allspice, cinnamon, nutmeg, buttermilk, vanilla, plums and nuts. Beat with an electric mixer to combine the ingredients well.
• Pour the batter into the baking pan.
• Bake the cake for 1 hour.
• Meanwhile, place a saucepan on fire and combine together margarine, sugar, baking soda, vanilla and buttermilk.
• Boil the contents, stirring continuously till the sauce reaches a thick consistency, for about 2 minutes.
• Remove the cake from the oven and poke holes with a fork.
• Pour the hot sauce over the cake.
• Let the cake sit till the sauce is absorbed.
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Easy Mix Butter Cake Recipe
Easy Mix Butter Cake is a very popular recipe. Learn how to make/prepare Easy Mix Butter Cake by following this easy recipe.
Easy Mix Butter Cake Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Ingredients:
• 2 cups Cake Flour
• 2 Eggs
• 125 g Butter
• 1 cup Sugar
• 2/3 cup Milk
• 1 tsp Vanilla Extract
How to make Easy Mix Butter Cake:
• Beat eggs, sugar, and butter together until well-blended and sugar has melted completely.
• Add flour, milk and vanilla. Beat well.
• Butter a cake tin and line with greaseproof paper on the base.
• Pour the batter into the tin and bake at 350 degrees F for 30-40 minutes.
• Remove and serve after cooling for a while.
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Hazelnut Torte Recipe
Hazelnut Torte is a popular Danish pudding. Learn how to make/prepare Hazelnut Torte by following this easy recipe.
Hazelnut Torte Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Ingredients:
• ¾ cup ground Hazelnuts
• ¾ cup blanched ground Almonds
• 24 whole Hazelnuts
• 9 Eggs (separated)
• 2/3 cup Sugar
• ¼ cup Cherry Brandy
• ¼ cup Raspberry Jam
• 1 pint Whipping Cream
• Powdered Sugar (for dusting)
How to make Hazelnut Torte:
• Combine hazelnuts and ground almonds together.
• Beat egg yolks until thick and fluffy.
• Add sugar and beat again, until well blended.
• Gradually add the ground mixture and mix thoroughly.
• Beat egg whites until stiff and stir in the yolk-nut mixture.
• Pour the mixture into two buttered tins and place in a preheated oven at 350 degrees F.
• Bake until the top of the cake springs back instantly after pushing in.
• Remove from the oven and cover the top layer of each cake with cherry brandy.
• Spread a thin layer of raspberry jam over each and place one cake on the other.
• Beat the cream and spread on the top.
• Top with hazelnuts and dust with powdered sugar.
• Your delicious cake is ready to serve and enjoy.
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German Spice Cookies Recipe
German Spice Cookies are crispy, spicy and simply delightful. Learn how to make/prepare German Spice Cookies by following this easy recipe.
German Spice Cookies Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 10
Ingredients:
• 3 Eggs
• 2 cups Brown Sugar (packed)
• 1 tsp Clove
• 1 tsp Cinnamon
• 1/2 tsp Pepper
• 2 cups Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Raisins
• 1 cup Nuts (finely chopped)
How to make German Spice Cookies:
• Beat the eggs with a beater in a mixing bowl.
• Add to it, the brown sugar, cloves, cinnamon and pepper.
• Mix the flour, baking soda and salt. Gradually add this to the egg mix.
• Now stir in the raisins and nuts.
• Use a tablespoon to drop the batter onto a lightly greased baking sheet. Each cookie should be about 2 inches away from other cookies.
• Bake in a preheated oven at 400 degrees for 8-10 minutes or until surface cracks.
• Remove the cookies on wire racks and let them cool.
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Raspberry Custard Kuchen Recipe
Raspberry Custard Kuchen is a German delicacy that is served as a dessert. Learn how to make/prepare Raspberry Custard Kuchen by following this easy recipe.
Raspberry Custard Kuchen Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 10
Ingredients:
• 1½ cups All-purpose Flour (divided)
• ½ tsp Salt
• ½ cup Cold Butter
• 2 tbsp Whipping Cream
• ½ cup Sugar
• 3 cups Fresh Raspberries
For Topping
• 1 cup Sugar
• 1 tbsp All-purpose Flour
• 2 Eggs (beaten)
• 1 cup Whipping Cream
• 1 tsp Vanilla Extract
How to make Raspberry Custard Kuchen:
• Take a large mixing bowl and combine 1 cup flour and salt in it.
• Cut the butter and add it to the flour. Mix till the mixture forms coarse crumbs.
• Add in whipping cream. Mix well.
• Grease a 13 x 9 inch baking pan.
• Set the mixture into the prepared pan.
• Mix sugar and the remaining half cup of flour.
• Sprinkle over the crust in the pan.
• Arrange the raspberries over the crust.
• Mix together sugar and flour.
• Add in eggs, whipping cream and vanilla extract.
• Pour the cream over the berries in the pan.
• Bake the mixture at 375°F for 40 to 45 minutes, or until lightly browned.
• Remove and serve either warm or chill in the refrigerator first.
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Warm Potato Salad Recipe
Warm Potato Salad is a traditional German salad. Learn how to make/prepare Warm Potato Salad by following this easy recipe.
Warm Potato Salad Recipe
Preparation Time 10 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves Serves 4
328 cal per serving
Ingredients:
• 4 Potatoes
• 4 slices Bacon
• 1 tbsp All-purpose Flour
• 2 tbsp White Sugar
• 1/3 cup Water
• ¼ cup White Wine Vinegar
• ½ cup Green Onions (chopped)
• Salt (to taste)
• Pepper (to taste)
How to make Warm Potato Salad:
• Pour plenty of water in a large pot and bring it to a boil.
• Add potatoes to the water and cook them for about 15 minutes or till they are tender, but firm.
• Drain the potatoes and cool them. Chop them into small pieces.
• Keep a large, deep skillet over medium high heat and place the bacon slices in it.
• Cook until the pieces are evenly brown on all sides.
• Drain the slices and crumble them. Keep them aside. Reserve the bacon fat.
• Pour the reserved bacon fat in the skillet and add flour, white sugar, water and white wine vinegar. Cook, stirring, till the dressing gets thick.
• Add in the bacon slices, potatoes and green onions to the skillet. Stir to coat them well.
• Cook till the preparation is well heated.
• Season with salt and pepper.
• Serve warm.
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German Bread Rolls Recipe
German Bread Rolls, aka Brotchen, are traditional light, fluffy rolls that are crusty on the outside and chewy on the inside. Learn how to make/prepare Brotchen by following this easy recipe.
German Bread Rolls Recipe
Difficulty Average
Recipe Type Non Veg.
Serves Serves 12
Ingredients:
• 2½ to 3 cups Flour
• 1 package Active Dry Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Oil
• 1 cup Warm Water
• 1 Egg White
How to make German Bread Rolls:
• Preheat oven to 450°F.
• Take a large bowl and place 2 ½ cups of flour in it. Form a well in the center.
• In another bowl, mix together yeast, sugar and 2 tablespoons of water.
• Pour the yeast mixture into the well formed in the flour, but do not mix it with the flour.
• Cover the bowl with a cloth and keep it in a warm place for 15 minutes.
• Add oil and remaining water to the flour and beat well, until mixed.
• Knead the dough well, until smooth.
• Add in the remaining half cup flour and knead well.
• Place the dough in a bowl and cover it. Leave it to rise until double in size.
• Divide the dough into 12 parts.
• Grease and flour a cookie sheet.
• Shape each part into an oval roll and place it on the cookie sheet.
• Repeat with other dough parts and place them on the cookie sheet as well, 3 inches apart.
• Cover the rolls and let them rise to double their size.
• Add 1 teaspoon of water to the egg white and beat with a fork until it is frothy.
• Brush the rolls with this egg white mixture.
• Bake the rolls in the oven for 15 to 20 minutes, till they turn golden brown.
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Plum Custard Kuchen Recipe
Plum Custard Kuchen is a delicious custard dessert. Learn how to make/prepare Plum Custard Kuchen by following this easy recipe.
Plum Custard Kuchen Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves Serves 9
285 cal per serving
Ingredients:
• 1 cup All-Purpose Flour
• 1 tbsp White Sugar
• 1 tsp Baking Powder
• ½ cup Butter
• 2 tbsp Heavy Cream
• 1 Egg
• 2½ cups Plums (pitted and sliced)
• For Topping:
• ½ cup Heavy Cream
• ½ cup White Sugar
• 1 Egg
• 1 tsp Vanilla Extract
How to make Plum Custard Kuchen:
• Preheat oven to 350 °F (175 °C).
• Combine together flour, white sugar and baking powder in a large bowl.
• Add butter and mix to form coarse crumbs.
• Add heavy cream and egg.
• Press the mixture into an ungreased 9-inch square pan.
• Arrange the plums on the top of the mixture.
• Bake the mixture for 25 to 30 minutes.
• Meanwhile, mix heavy cream, white sugar, egg and vanilla extract in a medium mixing bowl. Beat the ingredients well.
• Pour the mixture over the plums and bake for another 20 to 30 minutes till the custard has set.
• Remove and serve warm or cool in the refrigerator.
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Fried Cabbage and Egg Noodles Recipe
Fried Cabbage and Egg Noodles make a light, wonderful, hearty and quick dish. Learn how to make/prepare Fried Cabbage and Egg Noodles by following this easy recipe.
Fried Cabbage and Egg Noodles Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 4
690 cal per serving
Ingredients:
• 1 (16 ounce) package Egg Noodles
• 1 stick Butter
• 1 medium head Green Cabbage (chopped)
• Salt (to taste)
• Pepper (to taste)
How to make Fried Cabbage and Egg Noodles:
• Pour water in a large pot and add a little salt. Bring the water to a boil.
• Add egg noodles to the boiling water and cook till they get tender, say for about 5 minutes.
• Remove from heat and drain the water.
• Place a large skillet over low heat and add butter.
• When the butter melts, add the chopped cabbage, salt and pepper.
• Cover the skillet and cook till the cabbage starts to brown, say for 5 to 7 minutes.
• Add in the drained noodles and mix well.
• Stir for about 5 minutes, till the noodles start getting brown.
• Serve hot.
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Currywurst Recipe
Currywurst is Germany’s traditional dish and a favorite fast food. Learn how to make/prepare Currywurst by following this easy recipe.
Currywurst Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves Serves 4
471 cal per serving
Ingredients:
• 3 (15 ounce) cans Tomato Sauce
• 1 pound Pork Sausage
• 2 tbsp Chili Sauce
• ½ tsp Onion Salt
• 1 tbsp White Sugar
• 1 tsp Black Pepper (ground)
• 1 pinch Paprika
• Curry Powder (to taste)
How to make Currywurst:
• Preheat oven to broil/ grill mode.
• Place a large saucepan on fire and pour tomato sauce in it.
• Add in chili sauce, onion salt, white sugar and black pepper.
• Simmer over medium heat, stirring occasionally.
• Bring the sauce to a boil and reduce heat to low. Simmer for another 5 minutes.
• Broil/ grill pork sausage for 3 to 4 minutes on each side or till it is cooked thoroughly.
• Remove and slice into ¼-inch to ½-inch thick pieces.
• Pour the tomato sauce over the sausage.
• Sprinkle paprika and curry powder.
• Serve hot with French fries or bread roll.
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